Malai Paratha is at its best when it’s soft, indulgent, and layered with the rich goodness of Olper’s Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #DigitalAmmi #Ramzan #sehri
Ingredients:
Prepare Malai Filling:
-Khoya 125g
-Desi ghee (Clarified butter) 1 tbs
-Olper’s cream 200ml
-Bareek cheeni (Caster sugar) 3 tbs or to taste
-Elaichi powder (cardamom powder) ¼ tsp
-Iodized Himalayan pink salt 1 pinch
-Milk powder 3 tbs
-Cornflour ½ tbs
-Doodh (Milk) 1 & ½ tbs
Prepare Dough:
-Water 1 Cup
-Doodh (Milk) ½ Cup
-Glucose powder 1 & ½ tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Safed atta (White flour) 3 Cup
-Cooking oil 1 tbs
-Dry flour as required
-Cooking oil 1 tsp
-Almonds & Pistachios Chopped as required
-Cooking oil (For frying) 2 tbs or as required
Direction:
Prepare Malai Filling:
-In a pan, add khoya & clarified butter. Turn on the flame.
-Mix well & cook on medium flame for 1-2 minutes or until slightly melts & soft.
-Add cream, caster sugar, cardamom powder, pink salt, milk powder & mix well then cook on medium flame for 2-3 minutes.
-In a small bowl, add cornflour, milk & whisk well, add in khoya mixture, mix well & cook on medium flame for 2 minutes or until slightly thickens.
-Turn off the flame & let it cool completely.
Prepare Dough:
-In a jug, add water, milk, glucose, pink salt, whisk well.
-In a bowl, white flour, prepared milk mixture (gradually), mix & knead until dough is formed.
-Add cooking oil, knead well until smooth.
-Cover & rest for 10-15 minutes
-Remove the cover, knead the dough again until smooth, take 200g of dough & make a smooth ball.
-Dust some dry flour & roll out with the help of rolling pin, apply cooking oil, fold & make 2 dough balls, likewise make all dough balls place in dish & cover. Let them rest for 10 minutes.
-Gently roll with the help of a rolling pin, pipe out prepared malai filling (1 & ½ tbs), sprinkle almonds & pistachios, now fold & seal the edges properly. (Makes: 8-9)
-Take a tray lined with baking paper place prepared paratha & cover with cling wrap.
-Can be stored in freezer for up to 1 week.
-Heat the griddle, add cooking oil, prepared paratha, fry on medium flame until golden from both sides.
-Serve with tea & prepared malai filling!
